Classic Fudge-Walnut Brownies |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies. To ensure a nice fudgy texture, take care not to overbake. Large chocolate chunks create big, luxurious pockets of melty chocolate in the brownies, but you can always substitute chocolate chips. Ingredients:
3.38 ounces all-purpose flour (about 3/4 cup) |
1 cup granulated sugar |
3/4 cup unsweetened cocoa |
1/2 cup packed brown sugar |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 cup bittersweet chocolate chunks, divided |
1/3 cup fat-free milk |
6 tablespoons butter, melted |
1 teaspoon vanilla extract |
2 large eggs, lightly beaten |
1/2 cup chopped walnuts, divided |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs. Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine.
3. Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350° for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in the pan on a rack. Cut into squares.
|
|