Classic French Onion Soup from Kraft |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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When French onion soup is made slowly and carefully, the onions caramelize to a deep mahogany colour. The soup has a superb flavour and is a perfect winter dish. Ingredients:
3 tablespoons olive oil |
3 large sweet onions, sliced |
1 tablespoon chopped fresh thyme |
1/3 cup dry sherry |
6 cups 25%-less-sodium beef broth |
12 (1/2 inch) slices baguette, toasted |
1 1/2 cups kraft swiss au gratin shredded cheese |
Directions:
1. Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until tender. Reduce heat to medium-low; cook 30 min. or until onions are golden brown, stirring occasionally and adding thyme for the last 5 min.
2. Stir in sherry; cook on medium-high heat 5 min. or until sherry is reduced by half. Add beef broth; bring just to boil. Cover; simmer on medium heat 20 min.
3. Heat broiler. Ladle soup into 6 ovenproof bowls; top with baguette slices and cheese. Broil 3 to 5 min. or until cheese is bubbly and golden brown.
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