Classic French Bread - 1.5 Lb Loaf |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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This recipe came with an old Oster Bread Machine. Even though the bread machine is long gone, I still use this recipe in whatever bread machine I have at the time. Cook times vary depending upon your machine and crust color desired. Ingredients:
1 cup water |
2 tablespoons water |
2 teaspoons butter, softened |
3 1/4 cups bread flour |
1 tablespoon sugar |
1 1/2 teaspoons salt |
2 3/4 teaspoons bread machine yeast |
Directions:
1. Place all ingredients into your bread pan per your manufacturers instructions. Mine says to do wet ingredients first so I follow the order they are listed above.
2. Select French Bread setting.
3. Select desired crust color.
4. If you have the option select 1.5 lb loaf.
5. Press start.
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