Classic 'flop Proof' Scones |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Light and delicious scones Ingredients:
250 ml cream |
3 cups self raising flour |
250 ml sprite |
pinch of salt |
1 beaten egg |
Directions:
1. Pre heat oven to 180 degrees C
2. Add all the ingredients into a bowl.
3. DO NOT STIR, rather fold the ingredients together until mixed.
4. Grease a baking tray. I use a spoon to place medium to large 'blobs' on the tray, leaving about 2 cm between them on either side. Brush lightly with egg. Bake until tops are golden.
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