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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Prefer to make at home rather dan buying from Fast Food Outlets . Ingredients:
500 g dory fillet |
1/2 c plain flour |
potato wedges |
batter |
1 c self raising flour or 1 1/2 c bread crumbs and 1 egg |
pinch of salt |
1 tsp canola oil |
garnish |
sprigs of parsley , 2 lemon wedges , tartar sauce |
or |
shredded cabbage , carrot strips , tomato slices , lemon wedges and mustard /mayonnaise |
Directions:
1. Rinse the fish fillet and coat lightly with the plain flour , shake the excess flour .
2. Make a well in the middle of the flour , salt and oil to make batter .
3. Chill it .
4. Dip the fillet and Deep fry in hot oil
5. Dip the fillet in beaten egg and coat with bread crumbs
6. and deep fry in hot oil .
7. Drain in absorbent paper .
8. Fry the potato wedges in the same pan and drain on oil absorbent paper.
9. Garnish of your Choice .
10. Serve HOT .
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