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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Try this low-calorie take on a Classic Custard recipe for a delicious dessert. Ingredients:
6 large eggs |
1/2 cup sugar |
1/4 teaspoon salt |
4 cups 1% low-fat milk |
1 1/2 teaspoons vanilla extract |
1/2 teaspoon almond extract |
cooking spray |
Directions:
1. Preheat oven to 325°.
2. Combine eggs, sugar, and salt in a large bowl; stir well with a whisk.
3. Cook milk in a large, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove milk from heat, and gradually add to the egg mixture, stirring constantly with a whisk. Stir in vanilla and almond extracts. Pour into a deep 2-quart soufflé dish coated with cooking spray. Place casserole in a 13 x 9-inch baking pan, and add hot water to the pan to a depth of 1 inch. Bake at 325° for 50 minutes or until a knife inserted in center of custard comes out almost clean. Remove casserole from pan; serve custard warm or chilled.
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