Classic Country Egg Noodles With Ham |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I found this recipe in a coupon circular. It is a Pennsylvania Dutch Noodles recipe. I have leftover ham from Sunday's dinner and plan on making this because it really sounds delicious and a great dish to use up that leftover ham! Ingredients:
12 ounces pennsylvania dutch wide egg noodles |
1/4 cup butter or 1/4 cup margarine |
1/4 cup onion, julienne cut |
1 cup green pepper, julienne cut |
1 cup carrot, julienne cut |
1 cup ham, julienne cut |
1 cup parmesan cheese, grated or shredded |
Directions:
1. Cook noodles according to package directions; drain, saving 1/2 cup noodle-cooking water.
2. Melt margarine in large skillet; add onions, peppers, carrots an saute about 5 minutes until tender-crisp.
3. Add ham; stir 2-3 minutes until heated through.
4. Stir in noodles, noodle water, Parmesan cheese; blend well.
5. Salt& pepper to taste.
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