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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2/3 cup plain nonfat yogurt or nonfat mayonnaise |
2 tablespoons dijon mustard |
2 tablespoons white wine vinegar |
6 cups coleslaw mix |
1/4 cup thinly sliced green onions, including green tops |
salt and pepper |
Directions:
1. In a bowl, combine yogurt, mustard, and vinegar.
2. Add coleslaw mix and onions, and stir to combine.
3. Add salt and pepper to taste.
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