Classic Candied Sweet Potatoes |
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Prep Time: 15 Minutes Cook Time: 95 Minutes |
Ready In: 110 Minutes Servings: 8 |
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This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. It's very simple, yet each time I make it people rave and ask for the recipe. Embarrassingly simple & quite delicious! Ingredients:
6 yellow-fleshed sweet potatoes |
1/2 cup butter |
1 cup packed brown sugar |
1/2 cup water |
1 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes. Drain and cool.
3. Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. Place in a 9x13 inch baking dish.
4. In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
5. Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.
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