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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
1 1/2 cups wheat bran |
1 cup buttermilk |
1/3 cup vegetable oil |
1 egg |
2/3 cup brown sugar |
1/2 teaspoon vanilla |
1 cup flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup raisins |
Directions:
1. Preheat oven to 375 degrees F.
2. Grease muffin cups or line with paper muffin liners,.
3. Mix together wheat bran and buttermilk; let stand for 10 minutes.
4. Beat together oil, egg, sugar, and vanilla and add to buttemilk/bran mixture.
5. Sift together flour, baking soda, baking powder and salt.
6. Stir flour mixture into buttermilk mixture, until just blended.
7. Fold in raisins and spoon batter into prepared muffin tins.
8. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool and enjoy.
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