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Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 10 |
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This is great crock pot soup recipe. I found it on the internet under Southern U.S. Cuisine back in 2000 & have been using it ever since. Ingredients:
2/3 cup pearl barley |
1 1/2 lbs extra lean ground beef (i usually use beef bones from chuck or other roasts or steaks, with some meat left on them) |
1 onion, chopped |
1 garlic clove, minced |
4 carrots, diced |
3 stalks celery, diced |
1 (28 ounce) can diced tomatoes |
3 1/2-4 cups beef broth |
2 cups water |
1 (10 3/4 ounce) can tomato soup |
1 bay leaf |
1/4 cup minced fresh parsley |
salt & pepper |
Directions:
1. Brown ground meat or beef bones (I'll usually throw in a marrow bone too, for the great flavor), onion & garlic in skillet. Transfer meat mixture to crockpot; add barley & remaining ingredients. Cover & cook on high 1 hour then on low 5-6 hours.
2. This soup tastes just like the kind your Grandmother used to make. It's delicious - .
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