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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this recipe while searching for new dishes to introduce for the Zaar World Tour of 2005. With the holidays coming up, I've decided to post it though it is as of yet untried. Use the shredding attachment on the food processor to quickly shred the apples. You can also grind or chop them. Don't refrigerate more than two hours before serving or the haroset will be too watery. Ingredients:
2 cups shredded peeled gala apples (about 1 pound) |
1 cup shredded peeled granny smith apple (about 8 ounces) |
3/4 cup coarsely chopped walnuts |
3 tablespoons sweet red wine |
1 1/2 tablespoons honey |
1/4 teaspoon ground cinnamon |
Directions:
1. Combine all ingredients; refrigerate 2 hours in an airtight container.
2. Yield: 2 3/4 cups (serving size: 2 tablespoons.
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