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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 8 |
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A classic French treat. Super easy to prepare for even the most novice cook but will make you look like a four star Chef! Ingredients:
1 duck quartered |
1.5lbs rendered duck fat (available at the new york butcher shop if you have one) |
1 sprig rosemary |
4 cloves fresh garlic |
3 whole peeled shallots |
Directions:
1. Preheat Oven to 300
2. Combine Duck,Garlic,Rosemary,and Shallots in a deep oven safe half pan. Cover ingredients with fat then cover pan with foil. Place in oven and roast for 3 hours or until duck falls from bone.
3. *NOTE*
4. DUCK FAT WILL BE UNBELIEVABLY HOT WHEN FIRST REMOVED FROM OVEN! LET COOL FOR FORTY FIVE MIN!
5. *NOTE*
6. You can reuse the fat for your next batch!
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