Clash Of The Seasons Quickbread |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Yes, it's pumpkin pie bread, or sweet potato/apple bread if you use my other recipe, so you may think this is a Fall-only treat. Think again! A handful of fresh berries means that this is perfect Summer fare, and you can use frozen bounty for after the leaves turn. Ingredients:
2 1/3 cups roasted sweets and apple butter (or pumpkin pie *filling* - not pure pumpkin) |
1/2 cup sugar |
1 egg |
1 tbsp vanilla |
1 tbsp ground flaxseed |
1/2 cup 1% milk |
1 cup flour |
1/2 cup whole wheat flour |
1/2 cup rolled oats (not instant or quick cooking) |
1 tsp baking powder |
1 tsp baking soda |
3/4 cup fresh blueberries |
1/3 cup sliced fresh strawberries |
Directions:
1. Preheat oven to 375F, lightly grease a loaf pan.
2. In a large bowl, beat together butter or pumpkin pie filling, sugar, egg, vanilla, flaxseed and milk. Set aside.
3. In another bowl whisk together flours, oats, baking powder and baking soda
4. Gently fold into the wet ingredients, stirring until just moistened.
5. Fold in berries and stir just until combined.
6. Bake 30 minutes, then turn the oven down to 350F and bake a further 20 minutes.
7. Cool in pan 20 minutes before turning out onto a rack and cooling completely.
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