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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct. Ingredients:
1 cup all-purpose flour |
2 tablespoons baking powder |
1/4 teaspoon salt |
1 egg, beaten |
1 cup milk |
2 tablespoons vegetable oil |
Directions:
1. In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
2. Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.
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