Clams in White Wine Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From Oyster Bay Clams. This sounds great. I would serve over pasta. Ingredients:
1 lb clam (fresh or frozen) |
1 tablespoon olive oil |
1 garlic clove, minced |
1 tablespoon shallot, minced |
1/3 teaspoon oregano |
1/2 cup white wine |
lemon wedge |
Directions:
1. Heat oil in skillet. Add garlic and shallots saute until tender. Add wine and oregano. Simmer 4 minutes.
2. Add clams and heat just until they open. Discard any that do not open.
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