24 cherrystone clams, well scrubbed |
6 strips bacon |
1 tablespoon chopped scallions |
2 tablespoons chopped fresh parsley leaves |
1 tablespoon chopped fresh thyme leaves |
1/4 cup panko bread crumbs |
salt and freshly ground black pepper |
1/4 cup grated parmesan |
24 small sprigs parsley, for garnish |