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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I had this at a party long before I ever was a fan of clams. This won me over. This is a very cheese warm comforting, ful of bacon dip. Love it! I hope you will to. Even the kids love this. At least mine did and still do. Ingredients:
2 small cans chopped clams |
1/2 cup chopped onion |
1/4 cup chopped green pepper |
1/4 cup melted butter |
6 slices bacon, fried or nuked |
3/4 cups italian bread crumbs |
8 oz shredded velveeta cheese |
Directions:
1. DO not drain clams.
2. Crumble bacon.
3. Add rest of ingredients.
4. Place in 9' pie plate.
5. Bake uncovered at 350 for 30 minutes.
6. Serve with any crackers or bread
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