Clams

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 4

It's a very simple way of preparing it . But I loved the fact dat the flavours are intact

Ingredients:

clams

1 inch ginger , 2 garlic cloves , 3 fresh chillies - paste

few tbsps fish stock or milk

Directions:

1. Wash the clams thorougly .
2. Fry the paste .
3. Add the clams , once started to cook add the milk/stock .
4. Boil until done .