Clam Wonton Triangles With Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
1 (14 ounce) package wonton skins |
1 (12 ounce) package cream cheese, softened |
2 (6 1/2 ounce) cans minced clams or 2 (6 1/2 ounce) cans chopped clams, drained |
1/4 cup green onion, finely chopped |
1/2 teaspoon soy sauce |
3 drops sesame oil |
2 teaspoons fresh ginger, grated |
1 cup pineapple jam |
1 tablespoon hot mustard |
1 tablespoon honey, slightly heated |
Directions:
1. Preheat oven to 425 degrees.
2. In a medium bowl, mix together cream cheese, clams, green onion, soy sauce, sesame oil and 1 teaspoon of the ginger.
3. Unwrap wonton skins and place 1 teaspoon of mixture in the center of each skin.
4. Moisten edges with water.
5. Fold skin in half to form triangle, pressing edges together to seal.
6. Arrange triangles on a greased baking sheet and bake for 12 minutes or until golden brown.
7. Meanwhile, to make dipping sauce combine remaining 1 teapoon of ginger, jam, hot mustard, and honey and mix well.
8. Serve wontons hot with dipping sauce.
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