1 (28 ounce) can whole tomatoes, cut up, with liquid |
16 ounces frozen hash brown potatoes (preferably fat-free) |
1 (10 ounce) package frozen peas and carrots |
1 1/2 cups water |
1 tablespoon dried onion flakes |
2 teaspoons dried parsley flakes |
1 1/2 teaspoons salt |
1 1/2 teaspoons dried marjoram |
2 (7 1/2-11 1/4 ounce) cans clams |
