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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be assembled ahead of time and frozen before baking Ingredients:
1 can (6-1/2 oz.) minced clams |
2 t diced onion |
5 t butter or margarine, divided |
2 t flour |
3-1/2 t prepared horseradish |
1/4 t garlic powder |
1/4 t worcestershire sauce |
dash of salt |
9 slices of white bread, crusts removed |
paprika |
Directions:
1. Drain clams, reserving juice; set aside.
2. In a skillet, saute onion in 1 tablespoon of butter until tender.
3. Stir in flour until blended.
4. Gradually add horseradish, garlic power, worcestershire sauce, salt and reserved clam juice.
5. Bring to a boil; cook and stir for 2 minutes or unti thickened.
6. Remove from heat; stir in clams.
7. Flatten bread with a rolling pin.
8. Melt remaining butter; brush one side of each slice of bread.
9. Spread with clam mixture; roll up.
10. Brush with remaining butter; sprinkle with paprika.
11. Cut rolls into thirds; place on a greased baking sheet
12. Bake at 425 deg. F for 5-8 minutes or until lightly brown.
13. Serve warm
14. Yield: 27 appetizers
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