 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
My family's favorite version of this cherished classic. Ingredients:
1/4 cup finely chopped onion |
6 cloves garlic, minced |
1/2 cup olive oil |
1 (6 1/2 ounce) can minced clams, undrained |
1/2 cup chablis or 1/2 cup other dry white wine |
1 teaspoon dried basil |
1 teaspoon dried thyme |
salt, to taste |
fresh coarse ground black pepper, to taste |
1 (8 ounce) package linguine, cooked |
1/2 cup chopped fresh parsley |
Directions:
1. In a skillet, cook and stir the onion and garlic in hot olive oil.
2. Drain the clams and reserve 1/2 cup juice.
3. Add 1/2 cup clam juice and wine to the skillet.
4. Cook over medium-high for 10 minutes or until reduced by half.
5. Add in clams, basil, thyme, salt and pepper to taste; stir to combine.
6. Simmer for 5 minutes.
7. To serve: put cooked linguine on individual serving plates; top with clam sauce; sprinkle with parsley.
|
|