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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am trying to save all her recipes online. Ingredients:
1 (4 -6 ounce) can minced clams, drained |
1 (3 ounce) package cream cheese |
1 dash worcestershire sauce |
1 teaspoon onion, scraped |
1 egg white, well beaten |
Directions:
1. Blend drained clams and cream cheese.
2. Add seasoning and fold in well beaten egg white.
3. Drop by teaspoons on crisp crackers and slip under broiler until puffy with golden brown touches.
4. Serve immediately.
5. May omit egg white and spread on toast.
6. Sprinkle with grated cheese and slip under broiler to brown.
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