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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Replace hushpuppies with these! Ingredients:
1 1/2 dozen clams |
1/2 c clam broth |
3 eggs beaten |
3/8 c milk |
1 tbsp melted butter |
1 tsp salt |
1/2 tsp pepper |
1 1/2 c flour |
cooking fat or oil |
separate clams from liquid. split clams, remove dark stomach contents, rinse in cold water and mince as fine as possible. |
sift flour, salt and pepper. add clam liquid, milk and eggs. mix until smooth, add butter and minced clams. sauté in heavy frying pan in thin cakes or drop by the tablespoon in deep fryer (about 380 degrees). cook until golden brown. |
Directions:
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