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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (10-ounce) package frozen chopped spinach, thawed and well drained |
1 (8-ounce) package cream cheese, softened |
1 cup mayonnaise |
2 (0.9-ounce) packages dry vegetable soup mix |
1 (10-ounce) can chopped clams |
1 (16-ounce) round sourdough loaf, cut into cubes |
Directions:
1. Combine first 5 ingredients in a large bowl. Cover and chill dip for 2 hours.
2. Serve with bread cubes and raw vegetables.
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