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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Clam dip is one of my favorite comfort foods. Easy to make. Plenty of flavor. Yummy with either Ruffles or corn chips. Ingredients:
4 oz cream cheese |
1 6.5 oz can minced clams |
2 tbsp reserved clam juice |
1/4 tsp white pepper |
1/2 tsp sherry |
1 tbsp chopped parsley |
2 tbsp sour cream |
1 tsp lemon juice |
2 cloves pressed garlic |
3 drops worcestershire |
1 tsp finely diced red onion |
Directions:
1. Drain the clams and reserve the liquid.
2. Put the clams in a bowl big enough to mix everything and then add the rest of the ingredients.
3. Only add two tablespoons of the clam juice, but save the rest as you may add more later.
4. Mash and mix everything up with a fork until it is smooth and well mixed.
5. If it's too thick, add more clam juice.
6. The dip gets much of it's flavor from the juice rather than the clams, so don't be afraid to add a bit too much.
7. But don't make it runny.
8. Chill and serve with chips.
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