Clam Chowder - Yellow Squash Casserole |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
2 lbs crookneck yellow squash, sliced, cooked and drained |
1/4 cup chopped green onion |
1/4 teaspoon pepper |
1 (15 ounce) can condensed new england clam chowder |
1 cup shredded mild cheddar cheese (4 ounces ) |
6 slices bacon, cooked and crumbled |
Directions:
1. Preheat oven to 350 degrees.
2. In large bowl, combine squash, onion and pepper.
3. Arrange half the squash mixture in a greased 12 x 7-inch baking dish, top with half the cheese.
4. Repeat layering; pour chowder over mixture.
5. Sprinkle bacon over top.
6. Bake 25 minutes or until hot.
7. Refrigerate leftovers.
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