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Clam Chowder II
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
This is not totally homemade, however, I haven't ever tasted better!
Ingredients:
1/2 cup margarine
1 onion, chopped
3 (19 ounce) cans new england clam chowder
4 (6.5 ounce) cans minced clams
5 (10.75 ounce) cans condensed cream of potato soup
4 pints half-and-half cream
Directions:
1. Preheat oven to 200 Degrees F (105 Degrees C).
2. Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.
By RecipeOfHealth.com