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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This is my mom's recipe and I have never found anyone who can make clam chowder better. Ingredients:
3 (6 1/2 ounce) cans minced clams |
6 medium potatoes |
3 carrots |
1/2 bunch fresh parsley |
3 cups half-and-half |
pepper |
1/2 cup butter |
1 medium onion |
Directions:
1. Melt butter in large pot.
2. Dice onions and sauté.
3. Drain juice from clams into butter.
4. Dice carrots and add to pot let simmer.
5. Peel and cut up potatoes in to 1/4-inch pieces add to pot.
6. Finely cut parsley and add to pot.
7. When potatoes and carrots are soft rinse clams and cook for 5 minutes.
8. Add half-and-half and cook through.
9. Add pepper for taste.
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