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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 20 |
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Mrs. George DuCharme contributed this recipe to the Cabbage Patch... Again, I have no idea of servings. Ingredients:
1 tall can minced clams |
2/3 small package cream cheese |
dash salt and pepper |
dash tabasco or horseradish sauce |
bread rounds |
Directions:
1. Preheat broiler.
2. Drain and mash clams.
3. Add the cheese and seasonings.
4. Toast bread rounds on one side.
5. Put clam mixture on other side.
6. Place under broiler for about 2 minutes.
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