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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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So EASY! Living here on Long Island this is a MUST recipe every summer for us with all the fresh seafood me have here. Have been tweeking this for years and this is now what I make everytime! Enjoy! Ingredients:
2 (1 1/4 lb) live lobsters |
12 -24 live littleneck clams |
2 yellow onions, quartered |
2 garlic cloves, crushed |
2 ears fresh corn, husks removed |
12 baby red potatoes, cut in half |
1/2 teaspoon red pepper flakes |
2 (12 ounce) bottles pale ale beer (budweiser,sam adams,becks,ect) |
1/2 cup butter, melted |
2 lemons, cut into wedges |
Directions:
1. Place onions,garlic,red pepper flakes,beer,and potatoes in the bottom of a large stock pot.
2. Then layer the clams the corn and place the lobsters on top.
3. Cover tightly and cook on medium-high heat for 15-20 minuets untill the potatoes are soft when pierced with a fork, the clams have opened and the lobsters are red.
4. Enjoy with lemon wedges and melted butter! YUM!
5. This recipe is for two people, double for four ect.
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