Clam and Corn Chowder

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 6

Ingredients:

1 small yellow onion, peeled and diced

2 tablespoons butter

1 (6 1/2 ounce) can clams

1 (17 ounce) can creamed corn

17 ounces milk

salt and pepper

1 teaspoon dried dill

Directions:

1. Sauté onion in butter until soft.
2. Combine other ingredients and bring to a simmer.
3. Simmer for 5 minutes and serve.