Claire's Eggplant Pizziaola |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pizza style eggplant. You may add pizza toppings of your choice, adding the calories for each addition Ingredients:
1 pound eggplant |
1 cup tomato sauce |
4 ounces part skim mozzarella |
2 tablespoons olive oil |
1/4 tsp dry oregano |
Directions:
1. Slice the eggplant 1/2 thick and arrange, overlapping, on a pizza pan that has been sprayed with PAM
2. Drizzle or brush with olive oil
3. Top with tomato sauce, cheese, and sprinkle on the oregano
4. Bake at 475 f for 20 minutes or until the eggplant is cooked and the cheese is bubbling and beginning to brown.
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