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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 pound pitted prunes |
1 cup sultana raisins |
sherry or port |
3 eggs |
6 tablespoons sugar |
1/4 teaspoon salt |
3 tablespoons flour sifted with 1/2 teaspoon baking powder |
3 cups milk |
3/4 cup cognac (optional) |
Directions:
1. Soak the prunes and raisins in sherry or port for 8 hours.
2. Beat the eggs well and add the sugar, salt and flour-baking-powder mixture. Blend with the milk and flavor with some of the wine in which the fruits have soaked, or with cognac. Arrange the fruit in a buttered 10 baking dish and top with the batter. Bake in a 375°F. oven for 30-35 minutes, or until set.
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