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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Chicken salad with a little kick to it! Super yummy and quick, perfect with homemade kettle-cooked chips! Ingredients:
2 ciabatta rolls |
1 cooked chicken breast - cut into bite size pieces |
2/3 cup creamy salad dressing (such as miracle whip®) |
1 tablespoon dijon mustard |
1/4 cup chopped onion |
1 tablespoon lime juice |
1 tablespoon chopped fresh cilantro |
1/2 teaspoon cayenne pepper |
salt and pepper to taste |
2 slices swiss cheese |
Directions:
1. Split and toast the ciabatta rolls.
2. Mix together the cooked chicken breast, salad dressing, Dijon mustard, onion, lime juice, cilantro, cayenne pepper, and salt and pepper in a bowl. Cover, and refrigerate at least 15 minutes to chill the salad and blend the flavors.
3. Place a slice of Swiss cheese onto the bottom slice of each roll, and spoon half the chicken salad per sandwich onto the cheese. Place the top halves of the rolls onto the sandwiches, and serve.
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