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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Fresh, fruityâand lower in sodium and fatâthis kabob recipe is a great pick! âMary Relyea, Canastota, New York Ingredients:
1/3 cup orange juice |
2 tablespoons lemon juice |
4-1/2 teaspoons honey |
2 teaspoons cornstarch |
1-1/2 teaspoons grated lemon peel |
1/4 teaspoon ground allspice |
24 fresh strawberries |
16 cubes fresh pineapple |
2 small bananas, cut into 1-inch pieces |
2 teaspoons minced fresh mint |
Directions:
1. In a small saucepan, combine the first six ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature.
2. Alternately thread an eighth of the fruit onto one metal or soaked wooden skewer. Repeat seven times. Brush with half of glaze. Moisten a paper towel with cooking oil; using long-handled tongs,
3. lightly coat the grill rack.
4. Grill, covered, over medium heat for 5-7 minutes or until lightly browned, turning occasionally and basting frequently with remaining glaze. Just before serving, sprinkle with mint. Serve warm. Yield: 8 kabobs.
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