Citrus Wedding Punch Recipe

Posted by
Rate It!
Citrus Wedding Punch
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice, and SPLENDA® Granulated Sweetener.
  2. Stir in water.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.91 Kcal (146 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.58mg 0%
Potassium 115.07mg 2%
Total Carbs 8.96g 3%
Sugars 7.91g 32%
Dietary Fiber 0.37g 1%
Protein 0.47g 1%
Vitamin C 21.2mg 35%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 24.58 Kcal (103 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.82mg 0%
Potassium 81.04mg 2%
Total Carbs 6.31g 3%
Sugars 5.57g 32%
Dietary Fiber 0.26g 1%
Protein 0.33g 1%
Vitamin C 14.9mg 35%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top