Citrus Veggie Stir-Fry

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

This one is for me! TOH.

Ingredients:

1 tablespoon cornstarch

1 cup orange juice

2 tablespoons balsamic vinegar

2 garlic cloves, minced

1 teaspoon grated orange peel

1/2 teaspoon ground ginger

1/8 teaspoon hot pepper sauce

1 cup sliced carrot

1 cup julienned sweet red pepper

1 cup julienned green pepper

1 tablespoon canola oil

1 cup sliced fresh mushrooms

2 cups snow peas

1/2 cup sliced green onion

1/3 cup salted cashews

4 cups hot cooked rice

Directions:

1. In a bowl, combine the first seven ingredients until blended; set aside. In a large nonstick skillet or wok, stir-fry carrots and peppers in oil for 5 minutes.
2. Add mushrooms and snow peas; stir-fry for 6 minutes. Add green onions; stir-fry for 3 minutes or until the vegetables are crisp-tender.
3. Stir orange juice mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Stir in cashews. Serve with rice.

By RecipeOfHealth.com