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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Another magazine cut out I have been saving. Might go well with some hot garlic bread, corn on the cob, spinach salad and a glass of chardonnay. Enjoy! Ingredients:
1/2 cup lemon juice |
1/2 cup orange juice |
6 cloves garlic, finely chopped |
2 tablespoons olive oil |
1 teaspoon ground ginger |
1 teaspoon tarragon leaf |
salt and pepper |
6 boneless skinless chicken breasts |
Directions:
1. Salt and pepper chicken to taste.
2. Combine first 6 ingredients and mix well.
3. Pour mixtrue over chicken, cover and marinate in refrigerator 2 hours or overnight.
4. Drain chicken and discard marinade.
5. Grill (or broil) chicken until fully cooked.
6. Preparation time does not include marinate time.
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