Citrus & Sweet Wine Marmalade |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast! Makes about 1 1/2 cups Ingredients:
1 navel orange |
1 cara cara orange |
1 blood orange |
1 tangelo |
1 lemon |
1 inch slice fresh ginger |
1 cup water |
1/2 cup red wine |
1 tablespoon brown sugar |
1 1/4 cups granulated sugar |
Directions:
1. Zest and juice oranges, tangelo and lemon into a large saucepan.
2. Add ginger slice, water, wine and brown sugar.
3. Bring to a boil, reduce heat, then cover and boil 30 minutes. Remove ginger slice.
4. Stir in the sugar, bring back to a boil and cook uncovered until mixture forms a gel, about 15 minutes, stirring frequently. Remove from heat and ladle into hot jars.
5. Process for 10 minutes in a hot water bath.
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