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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Traditional Swiss Steak with an oriental flair Ingredients:
1 lb chopped round steak |
4 ounces mushrooms, drained |
2 cups onions, cut into strips |
1 cup green bell pepper |
1/4 cup dry vermouth |
1 teaspoon lemon juice |
2 tablespoons worcestershire sauce |
4 ounces mandarin oranges, drained |
1 teaspoon black pepper |
2 tablespoons olive oil |
Directions:
1. Cut swiss steak, onions and green bell pepper into strips.
2. Heat olive oil in pan.
3. add swiss steak, onions, green bell pepper and Mushrooms.
4. Cover and Cook until steak is fully cooked.
5. Add Worcestershire Sauce, Dry vermouth, lemon juice, and black pepper.
6. cook for 10-15 minutes.
7. Add Manderine oranges and cook until they separate in dish.
8. Serve over rice or pasta.
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