 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 18 |
|
Adapted from a Kiwi cookbook Ingredients:
1 1/2 cups flour |
3/4 cup caster sugar |
150 g butter, cut in to cubes |
4 eggs |
1 3/4 cups caster sugar |
2 grated lemons, rind of |
2 grated oranges, rind of |
1/2 cup lemon juice |
1/4 cup orange juice |
1/3 cup flour |
icing sugar, to dust |
Directions:
1. Preheat oven to 180C.
2. Spray a 20x30 cm slice tin with non stick spray and line with baking paper.
3. Place the first 3 ingredients in a food processor and mix until the pastry clumps around the blade.
4. Press this mixture into the prepared tin and bake 15 minutes until dry and golden brown.
5. Without washing the food processor , whiz the eggs, caster sugar and lemon and orange rind until really frothy.
6. Add the juices and flour and pulse to just combine.
7. Carefully pour over the hot base and return to the oven for 35-40 minutes, until topping is set.
8. Let cool and dust with sifted icing sugar.
|
|