Citrus-Shrimp Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Tip: Arrange Citrus-Shrimp Salad on a platter 1 to 2 hours before serving. Cover with plastic wrap, and chill.

Ingredients:

2 1/2 quarts water

2 pounds medium shrimp

1/4 cup reduced-calorie italian salad dressing

3 tablespoons finely chopped shallots

2 tablespoons red wine vinegar

2 tablespoons plain fat-free yogurt

2 tablespoons orange juice

1 1/2 tablespoons dijon mustard

1 tablespoon honey

1/8 teaspoon pepper

4 cups sliced romaine lettuce

2 cups pink grapefruit sections (about 4 large grapefruit)

2 cups orange sections (about 5 oranges)

1/4 cup chopped fresh chives

Directions:

1. Bring water to a boil, and add shrimp. Cook shrimp 3 to 5 minutes. Drain and rinse with cold water. Peel and devein shrimp; chill.
2. Combine salad dressing and next 7 ingredients (salad dressing through pepper) in a large bowl, and stir well. Add shrimp, and stir.
3. Line a large platter with sliced lettuce. Spoon shrimp mixture into center of platter; arrange grapefruit sections and orange sections around salad. Sprinkle salad with chives.

By RecipeOfHealth.com