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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Fill jars with sugar to a depth of 1/2-inch. Add some of the citrus peel then cover with another layer of sugar. Continue in this way, ending with the sugar about 1/4-inch from the top of the jar. Replace lid. Allow to sit for a few days so the citrus flavor infuses the sugar.Recipe courtesy Donata Maggipinto, appeared on December 8, 1999 on the FoodTV channel on Cooking Live , hosted by Gourmet Magazine's Sarah Moulton. Ingredients:
white sugar or raw sugar |
citrus peel, some cut with a peeler and some with a zester |
clean jars |
Directions:
1. Fill jars with sugar to a depth of 1/2-inch.
2. Add some of the citrus peel, then cover with another layer of sugar.
3. Continue in this way, ending with the sugar about 1/4-inch from the top of the jar.
4. Replace lid.
5. Allow to sit for a few days so the citrus flavor infuses the sugar.
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