3 tablespoons sunflower seeds |
3 tablespoons sesame seeds |
3 tablespoons pine nuts |
1 tablespoon grated shallot |
2 teaspoons apricot preserves or marmalade or good quality honey |
1 teaspoon dijon mustard |
1 tablespoon lemon or orange juice |
2 tablespoons white wine vinegar |
1/3 cup extra-virgin olive oil |
salt and freshly ground black pepper |
2 heads bibb lettuce, cleaned and dried and torn |
4 sprigs fresh tarragon, leaves stripped and roughly chopped |
1 navel orange, peeled and sections removed with a paring knife (supreme) |
1 small ruby red grapefruit, peeled and sections removed with a paring knife (supreme) |