1/4 cup rice vinegar |
3 tablespoons orange juice |
2 tablespoons light teriyaki sauce |
1 tablespoon dark sesame oil |
2 teaspoons minced peeled fresh ginger |
1 garlic clove, minced |
2 cups orange sections |
1 1/2 cups thinly sliced cucumber |
1 1/2 cups sliced shiitake mushroom caps (about 1 package) |
1/2 cup thinly sliced radishes |
4 cups sliced romaine lettuce |
1 (3-ounce) package enoki mushrooms |
