Citrus Salad With Goat Cheese |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Real Simple Celebrations, Easy Entertaining for Every Occasion , just one of the many entertaining books that I own. Ingredients:
1/4 cup fresh orange juice |
1 tablespoon white wine vinegar |
1 shallot, finely chopped |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
1/4 cup extra virgin olive oil |
3 heads bibb lettuce or 3 heads boston lettuce |
2 navel oranges, peeled and sliced into thin circles |
3/4 cup pecans, toasted and roughly chopped |
4 ounces goat cheese, crumbled |
Directions:
1. In a large bowl, whisk together the orange juice, vinegar, shallot, salt and pepper. Whisking constantly, slowly add the oil. Add to remaining ingredients and toss to combine.
2. You can cover and refrigerate the vinaigrette for several hours prior to tossing with salad ingredients.
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