Citrus, Quinoa, and Spinach Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Still-warm quinoa gives off just enough heat to barely wilt the spinach in this side-dish salad. Ingredients:
1/2 cup quinoa |
zest and juice of 1/2 lemon |
1 1/2 tablespoons olive oil |
1/2 teaspoon red chile flakes |
1/4 teaspoon kosher salt |
pinch of pepper |
6 ounces baby spinach |
1/4 cup sliced green onions |
1/4 cup crumbled feta cheese |
Directions:
1. Cook quinoa according to package directions. Meanwhile, whisk together zest, juice, oil, chile flakes, salt, and pepper in a large bowl. Add spinach and onions. Mix in warm quinoa and sprinkle top of salad with feta.
2. Note: Nutritional analysis is per 1 1/2-cup serving.
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