Citrus-Poached Snapper with Black Bean Salad (Sandra Lee)

Prep Time: 15 Minutes

Cook Time: 8 Minutes

Ready In: 23 Minutes

Servings: 4

Ingredients:

1 cup vegetable broth

1 orange, zested

1 tablespoon minced garlic

1 small onion, sliced

1 packet baja citrus marinade (recommended: mccormick)

4 (4-ounce) red snapper fillets

1 (15-ounce) can low-sodium black beans, drained

3/4 cup prepared pico de gallo

1/2 cup diced tri-peppers

2 tablespoons caesar dressing

2 tablespoons freshly chopped cilantro leaves

Directions:

1. In a large skillet with a lid combined all ingredients except snapper. Cover and bring to a simmer over medium-low heat.
2. Once liquid comes to simmer a turn down heat to low and add snapper fillets and let poach for 8 minutes.
3. Carefully remove the snapper from skillet.
4. For the salad: In a large bowl, toss together all ingredients. Serve immediately with snapper.

By RecipeOfHealth.com